Classic Ground Beef Tacos

Classic Ground Beef Tacos!

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These crispy classic ground beef tacos are filled with seasoned meat, lettuce, cheese, and tomatoes. An easy to make homemade taco seasoning that makes this very flavorful and juiciest. Perfect for loading up on soft or hard shell tacos and topping with all your choices! An easy dinner recipe that the whole family will enjoy, even your pickiest eaters!

Classic Ground Beef Tacos
Classic Ground Beef Tacos

The best meat to make the Classic Ground Beef Tacos?

The best meat to use for the taco meat is simple 70-80% lean ground beef. The extra fat will give it more flavor and we are able to drain the grease before serving.

Classic Ground Beef Tacos
Classic Ground Beef Taco Meat

What spices are in the Classic Ground Beef Tacos?

The spices that are used in this homemade taco seasoning are chili powder, cumin, coriander, paprika, garlic powder, onion powder, and salt.

Ingredients for the Taco Meat recipe

The recipe is super simple and easy to follow. You can make this with a store-bought taco seasoning but we recommend homemade taco seasoning as it is super easy to make.

  • Ground Beef: We have used here 80% lean ground beef, however, you can pick what will work best for you and your family. One pound of ground beef is enough for 3-4 people to enjoy a couple of tacos packed full with all your favorite toppings.
  • Taco Seasoning: Chili powder, garlic powder, cumin powder, coriander powder, paprika, minced garlic, minced ginger, salt, and black pepper. you can also add crushed red pepper as needed if you want to add more heat.
Classic Ground Beef Tacos
Classic Ground Beef Tacos

Preparation

First of all, grab a large skillet and set it over medium-high heat. Drizzle with oil and add your onion. The sizes of the onion depend on you, I like to dice my onions super small. On the other hand, if you don’t want to add onion, skip this step.

  • Cook the onion until soft and add minced jalapeno
  • Add the ground beef and cook it for 5-7 minutes. Make sure you stir it and break it into small pieces.
  • Remove the skillet and drain the extra fat or grease.
  • Return the skillet back to medium heat and add the taco seasoning.
  • Let it cook for 10 minutes.
  • Add a little bit of water so the meat gets fully cooked.
  • Simmer for approximately 15 minutes.

After the meat is fully cooked, it’s time to make that taco! You can use hard or soft shells for these tacos. I used hard shells.

Classic Ground Beef Tacos
Classic Ground Beef Taco

Toppings for classic Ground Beef Tacos!

  • Shredded Cheese
  • Homemade Salsa
  • Shredded lettuce

you can also use avocado, roasted corn, and sour cream.

How to Make the Salsa

Chopped tomato, chopped onion, chopped jalapeno, chopped cilantro, one tablespoon lemon, and salt. Combine all these ingredients and mix them well.

Home made classic ground beef taco

Enjoy! Don’t forget to like & share. Find us on Facebook & Pinterest

Classic Ground Beef Tacos!

Recipe by PatisaptaCourse: DinnerCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

156

kcal

Ingredients

  • 1/2 pound 80% lean ground beef

  • 2 tbs olive oil

  • 1 cup minced onion

  • 1 chopped jalapeno

  • 2 chopped garlic cloves

  • 1 tbs chopped ginger

  • 1 tbs coriander powder

  • 1 tbs chili powder

  • 1 tbs cumin powder

  • 1 tbs onion powder

  • 1 tbs garlic powder

  • 1 tbs paprika

  • 1/4 cup water

  • 1 tbs black pepper

  • Salt as needed

  • Salsa
  • 2 tomatos

  • 1 jalapeno

  • Cilantro

  • 1 tbs lemon juice

  • Chopped onion

Directions

  • On a skilet have oivel oil and add onions, jalapeno
  • Add ground beef and make sure to break it into pieces
  • Add Taco seasoning ( Chili powder, garlic powder, cumin powder, coriander powder, paprika, minced garlic, minced ginger, salt, and black pepper)
  • Lei it cook for 10 minutes
  • Add water and allow to simmer for another 15 minutes
  • Fill the hard shell tacos with the taco meat and toppings.

1 thought on “Classic Ground Beef Tacos!”

  1. Pingback: Easy Chicken Fajita Recipe - How to Make Chicken Fajita - Patisapta

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